Caramel Corn

6 ingredients
6 steps

Ingredients

  • 6 qt. popcorn
  • 2 sticks margarine
  • 2 c. light brown sugar
  • 1/2 c. light Karo syrup
  • 1/8 tsp. cream of tartar
  • 1 tsp. soda

Directions

  1. 1
    Pop corn to measure 6 quarts.
  2. 2
    Boil all other ingredients except soda for 5 minutes.
  3. 3
    Add soda and whip.
  4. 4
    Pour over corn. Mix well.
  5. 5
    Bake in dishpan for 1 hour at 250°.
  6. 6
    Stir every 15 minutes.

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