Caramel Corn

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 c. butter
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 4 to 5 qt. popped corn

Directions

  1. 1
    Combine sugar, corn syrup and butter.
  2. 2
    Heat to boiling over medium heat and boil for 5 minutes.
  3. 3
    Remove from heat; add baking soda and salt.
  4. 4
    Pour over popcorn until evenly coated.
  5. 5
    Mix well.

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