Caramel Corn

6 ingredients
6 steps

Ingredients

  • 7 qt. popped popcorn (air popped)
  • 2 sticks butter
  • 2 c. brown sugar
  • 1/2 c. light Karo
  • dash of salt
  • 1 tsp. soda

Directions

  1. 1
    Place popcorn in cake pan.
  2. 2
    Boil all ingredients for 5 minutes, stirring constantly.
  3. 3
    Add soda.
  4. 4
    Keep stirring.
  5. 5
    Pour over popcorn.
  6. 6
    Bake at 250° for 45 minutes, stirring every 15 minutes.

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