Caramel Corn

Directions

1. 1
   Remove unpopped kernels.
2. 2
   Bring the oleo, Karo and brown sugar to full boil, stirring constantly, and simmer for 2 minutes. Remove from heat and add 1/2 teaspoon of soda and 1 teaspoon of vanilla flavoring.
3. 3
   Mix well and pour evenly over popped corn. Coat well and spread in cookie sheet.
4. 4
   Bake for 30 minutes at 250°; pour out on waxed paper.