Caramel Corn

6 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. Karo syrup
  • 2 cubes butter
  • 20 c. popped corn
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Melt and mix, then let it come to a little boil.
  2. 2
    Add 1 teaspoon of vanilla.
  3. 3
    Add 1 teaspoon of baking soda.
  4. 4
    Stir over popcorn.
  5. 5
    Put in oven at 225° for 1 hour, stirring every 10 minutes.
  6. 6
    Serves 4 or 5.
  7. 7
    Double for larger family.

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