Sriracha Slaw

10 ingredients
3 steps

Ingredients

  • 5 Carrots
  • 5 Cucumbers, small
  • 1 Diakon
  • 1/2 cup Mayonaise
  • 1/4 cup Sriracha
  • 1 cup Mango
  • 1 Lime, juiced
  • 1 cup Cilantro
  • 5 Thai chiles
  • 1/2 cup Cashews

Directions

  1. 1
    Slice all veggies thinly with a mandoline or spiral cutter. I used a spiral cutter for the cucumbers and the mandoline on the others to vary the texture and keep the veggies from sticking together.
  2. 2
    For the dressing, combine mayonaise, honey, sriracha, mango, and lime juice in small blender.
  3. 3
    Mix veggies and dressing together well. Serve in small dishes, then garnish with cilantro, chiles, and cashews. Enjoy!

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