Caramel Corn

Directions

1. 1
   In a large shallow baking dish, microwave butter on High until melted, about 1 1/2 minutes.
2. 2
   Stir in brown sugar and corn syrup. Microwave on High until boils, about 3 minutes, stirring once. Microwave on High 3 to 4 minutes without stirring.
3. 3
   Stir in soda and vanilla.
4. 4
   Stir in popped popcorn.
5. 5
   Microwave on 75% for approximately 6 minutes.
6. 6
   Stir every 2 minutes to coat.
7. 7
   Cool 100%.
8. 8
   Break apart and store in tightly covered container.
9. 9
   Makes about 2 quarts.