Caramel Corn

Directions

1. 1
   Bring the brown sugar oleo and Karo syrup to a rolling boil and cook for 5 minutes.
2. 2
   Add the soda, cream of tartar and salt. Mix well.
3. 3
   Pour over 7 to 8 quarts popped corn.
4. 4
   Place in 2 buttered cookie sheets and bake at 200° for 1 hour.
5. 5
   Stir a couple of times.
6. 6
   Peanuts may be added.