Caramel Corn

Directions

1. 1
   Melt butter, stir in brown sugar, corn syrup and salt.
2. 2
   Bring to a boil, stirring frequently
3. 3
   Then boil without stirring 5 minutes.
4. 4
   Remove from heat, stir in vanilla.
5. 5
   Stir in soda and cream of tartar.
6. 6
   Pour over popped corn and mix well.
7. 7
   Turn into shallow pan.
8. 8
   Bake at 200° for 1 hour, stirring every 15 minutes. Remove from oven, pour onto brown paper (I use grocery sack split open).
9. 9
   Cool completely, break apart and store in covered (tightly) container.
10. 10
    (May be doubled for larger amount.)