Open Faced Raisin Pie
8 ingredients
5 steps
Ingredients
- 4 eggs, separated
- 3 Tbsp. vinegar
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- 1 c. raisins
- 1 3/4 c. sugar
- 2 Tbsp. butter
Directions
-
1Mix all together, except the egg whites.
-
2Last mix in the well beaten egg whites.
-
3Pour in uncooked pie crust.
-
4Makes one large pie.
-
5Bake slow (275°) until a well formed crust is on top and it is well browned.
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