Caramel Corn

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. Karo
  • 1 cube margarine
  • 1 can Eagle Brand milk
  • 1 tsp. soda
  • 3 to 4 batches popped corn

Directions

  1. 1
    Boil the brown sugar and Karo until sugar dissolves.
  2. 2
    Add the margarine and Eagle Brand milk.
  3. 3
    Cook, stirring occasionally, until firm ball stage.
  4. 4
    Add the soda (will foam up).
  5. 5
    Stir, then pour over the popped corn.

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