Fresh Peach Pie

7 ingredients
1 steps

Ingredients

  • 1 9 inch deep dish pie shell
  • fresh sliced very ripe peaches
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 stick butter
  • 3 tsp. flour

Directions

  1. 1
    Sift together 1 1/2 cups sugar with 3 tablespoons flour. Beat 3 eggs well, add dry ingredients and 1 teaspoon of vanilla. Place peaches in pie shell, slice butter over peaches; top with other ingredients. Bake at 450 degrees for 10 minutes reduce heat to 350 and continue to bake for 1 hour.

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