Caramel Corn

Directions

1. 1
   Spread popcorn in a large container or roasting pan.
2. 2
   Keep warm in oven.
3. 3
   Combine water, oleo, brown sugar, corn syrup and salt and cook over medium heat until it reaches firm ball stage (about 250°).
4. 4
   Remove from heat and stir in baking soda, syrup will foam. Pour over popcorn; mix well.
5. 5
   Cook at 250° for 1 hour in oven, stirring every 15 minutes.
6. 6
   Remove popcorn from oven and spread on opened brown paper bag.
7. 7
   Let it sit separated until cooked and not sticky.