Parker's Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 12 cup light mayonnaise
  • 1 teaspoon dill
  • 2 tablespoons mustard
  • 1 teaspoon cider vinegar
  • 12 hard-boiled eggs
  • 1 dash paprika
  • 1 dash onion powder

Directions

  1. 1
    Slice eggs in half and remove yolks.
  2. 2
    Mash yolks, dill and powdered spices together first for smoother filling.
  3. 3
    Then add wet ingredients - mayo, mustard, vinegar.
  4. 4
    Stir until smooth.
  5. 5
    Spoon into egg halves and chill.

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