Caramel Corn

8 ingredients
6 steps

Ingredients

  • 1 (12 oz.) box Crispix cereal
  • 1 (16 oz.) peanuts or cashews, etc.
  • 1 (6 oz.) bag popcorn
  • 2 sticks butter
  • 1/2 c. clear Karo syrup
  • 1 c. brown sugar
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first 3 ingredients in big bag or container.
  2. 2
    Mix next 3 ingredients in pan and boil for 2 minutes.
  3. 3
    Add baking soda and vanilla after boiling.
  4. 4
    Pour syrup mixture over popcorn mix and stir.
  5. 5
    Divide into 2 pans and bake for 1 hour at 225°, stirring every 15 minutes.
  6. 6
    Cool in refrigerator.

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