Allergen-Free Raspberry Cupcakes

Directions

1. 1
   Heat oven to 350 degrees, grease 12 muffin cups.
2. 2
   Blend first 5 ingredients (wet ingredients) in small blender, set aside.
3. 3
   Combine dry ingredients (flour mix, xanthan gum, baking soda, baking powder and salt), set aside.
4. 4
   Cream shortening and brown sugar with hand mixer.
5. 5
   add half of flour mixture, beat with hand mixer.
6. 6
   add half of pureed wet ingredients, beat with hand mixer.
7. 7
   add rest of flour mix, beat with hand mixer
8. 8
   add rest of liquid mixture, beat with hand mixer until well incorporated.
9. 9
   Pour into muffin cups and bake 20 minutes, or until toothpick inserted in center comes out clean.
10. 10
    Cool and frost as desired.
11. 11
    I recommend Recipe #510131!
12. 12
    :).