Caramel Corn

Directions

1. 1
   Melt butter.
2. 2
   Stir in brown sugar, syrup and salt.
3. 3
   Bring to boil and cook 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and soda.
6. 6
   Pour over popcorn and nuts (which have been dumped in large greased pan).
7. 7
   Stir with wooden spoon.
8. 8
   Bake at 250° for 1 hour, stirring every 15 minutes.