Salsa Pot Roast

Name: Salsa Pot Roast
Ingredients: 8 lbs roast; 32 ounces Pace Picante Sauce (or your favorite sauce); 5 lbs russet potatoes or 5 lbs new potatoes; 2 lbs baby carrots; 1 large yellow onion; 32 ounces of swansons chicken broth

6 ingredients

5 steps

Ingredients

8 lbs roast
32 ounces Pace Picante Sauce (or your favorite sauce)
5 lbs russet potatoes or 5 lbs new potatoes
2 lbs baby carrots
1 large yellow onion
32 ounces of swansons chicken broth

Directions

1

Pour a small amount of salsa in bottom of pan to prevent veggies from sticking.
2

Place roast (unseasoned) in pan.
3

Chop potatos and onions and place in roast pan with carrots.
4

Pour salsa and chicken broth over the roast and veggies.
5

Cover and bake at 325 for 2 hours.