Caramel Corn

7 ingredients
6 steps

Ingredients

  • 8 to 9 qt. popped popcorn
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 c. corn syrup (white)
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Cook all ingredients except soda for 5 minutes on top of stove.
  2. 2
    Add soda.
  3. 3
    Pour over popped popcorn and mix.
  4. 4
    Put in large flat pan.
  5. 5
    Bake at 250° for 1 hour.
  6. 6
    Stir every 15 minutes.

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