Winter Beet Soup

9 ingredients
3 steps

Ingredients

  • 2 tbsp butter
  • 4 None beetroots, peeled and diced
  • 2 None carrots, peeled and chopped
  • 1 None medium potatoes, peeled and chopped
  • 1 None onion, diced
  • 1 litre vegetable stock
  • 20 g piece horseradish, grated (1-2 tbsp hot horseradish sauce could be substituted)
  • 1 tsp lemon juice
  • 100 g creme fraiche

Directions

  1. 1
    Melt butter in a large saucepan, add beet, carrot, potato and onion and saute for 2-3 mins, stirring. Add stock, cover and simmer for 15-20 mins, until vegetables are soft.
  2. 2
    Meanwhile, mix horseradish, lemon juice and creme fraiche (or sour cream, if using) together, season then set aside.
  3. 3
    Blend soup then season. Distribute between 4 bowls then swirl in some of the horseradish cream. Serve.

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