Caramel Corn

4 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 1/8 tsp. cream of tartar

Directions

  1. 1
    Melt all ingredients in large saucepan over medium heat.
  2. 2
    Boil for 5 minutes.
  3. 3
    Take from heat and add 1/2 teaspoon soda. Stir. Pour over 16 cups popped popcorn quickly.
  4. 4
    Bake in 200° oven on cookie sheets for 1 hour.
  5. 5
    Stir every 15 minutes.

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