Caramel Corn
6 ingredients
4 steps
Ingredients
- 2 c. brown sugar
- 1/2 c. light corn syrup
- 2 c. unpopped corn (equals 8 qt. popped)
- 1 tsp. salt
- 2 sticks butter
- 1 tsp. soda
Directions
-
1Boil together all except popcorn and soda for 5 minutes, then add soda.
-
2Pour over popped popcorn.
-
3Bake in oven at 200° for 1 hour.
-
4Stir once in a while.
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