Caramel Corn

6 ingredients
5 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/4 tsp. cream of tartar
  • 1/2 c. syrup
  • 2 sticks oleo
  • 1/2 tsp. soda

Directions

  1. 1
    Combine brown sugar, cream of tartar, syrup and oleo together. Boil for 5 minutes.
  2. 2
    Add baking soda.
  3. 3
    After foaming stops, pour over popcorn and mix.
  4. 4
    Pour onto 2 cookie sheets; press down. Bake at 200° for 1 hour.
  5. 5
    Store in tightly covered container. Makes 6 quarts.

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