Foolproof Standing Rib Roast

Directions

1. 1
   Allow roast to stand at room temperature for at least one hour.
2. 2
   Preheat the oven to 375F Fahrenheit
3. 3
   Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
4. 4
   Roast for 1 hour.
5. 5
   Turn off oven.
6. 6
   Leave roast in oven but do not open oven door for 3 hours.
7. 7
   About 30 to 40 minutes before serving time, turn oven to 375F and reheat the roast.
8. 8
   Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
9. 9
   House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.