Caramel Corn

Directions

1. 1
   Bring oleo
2. 2
   or butter, brown sugar, salt and white Karo to a boil
3. 3
   while
4. 4
   stirring.
5. 5
   Boil 5 more minutes without stirring, then add
6. 6
   vanilla
7. 7
   and baking soda.
8. 8
   Pour over unsalted popped corn. Stir
9. 9
   well, then pour into large flat pan. Bake for 50 minutes at 250°, stirring every 15 minutes.
10. 10
    Store in dry containers and cover.