Caramel Corn

Directions

1. 1
   Pop popcorn.
2. 2
   Melt margarine in a 1 1/2 to 2-quart dish.
3. 3
   Add light brown sugar, light corn syrup and salt.
4. 4
   Bring to a boil in microwave; boil for 2 minutes on High.
5. 5
   Remove; add soda and stir. Put popped corn into a large double strength grocery bag (do not salt or butter popcorn).
6. 6
   Pour hot syrup over popped corn.
7. 7
   Roll top of bag down and shake.
8. 8
   Microwave for 2 minutes on High; shake bag.
9. 9
   Microwave 30 seconds; shake again.
10. 10
    Microwave for another 30 seconds.
11. 11
    Put in pan; let cool.
12. 12
    Store in airtight container if there is any left after sampling.