Caramel Corn

4 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 c. blue label Karo syrup
  • 3 c. brown sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Boil to 290° (use candy thermometer).
  2. 2
    Pour over 6 quarts of popcorn.
  3. 3
    Stir until coated; spread thin on table top to cool.
  4. 4
    So easy and so good!

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