Caramel Corn

8 ingredients
6 steps

Ingredients

  • 6 qt. (3 bags microwave) popcorn
  • 1 c. margarine or butter
  • 1/2 c. light corn syrup
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. vanilla

Directions

  1. 1
    Mix butter or margarine, white syrup and brown sugar in a saucepan.
  2. 2
    Bring to boiling; let boil for 6 minutes, stirring all the time.
  3. 3
    Take off heat and add cream of tartar, salt, baking soda and vanilla.
  4. 4
    Stir until foamy and pour over popcorn.
  5. 5
    Spread in cookie sheet after mixing well and coating corn.
  6. 6
    Bake at 200° for 1 hour.

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