Party Salsa
12 ingredients
8 steps
Ingredients
- 1 14 1/2-to 16-ounce can stewed tomatoes, well drained
- 1 medium onion, quartered
- 10 large garlic cloves
- 3 jalapeno chilies, stemmed, seeded
- 1 bunch cilantro, stems trimmed
- 4 large tomatoes, seeded, quartered
- 1 4-ounce can diced green chilies
- 6 large green onions, chopped
- 1 tablespoon ground cumin
- 3 tablespoons fresh lemon juice
- 4 teaspoons fresh lime juice
- Tortilla chips
Directions
-
1Process stewed tomatoes, onion, garlic cloves, jalapenos and half of cilantro in processor to chunky puree.
-
2Transfer mixture to large bowl.
-
3Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped.
-
4Add to mixture in large bowl.
-
5Mix in green onions, cumin, and lemon and lime juices.
-
6Season salsa to taste with salt and pepper.
-
7Cover and chill until cold, at least 1 hour and up to 4 hours.
-
8Serve with tortilla chips.
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