Party Salsa

12 ingredients
8 steps

Ingredients

  • 1 14 1/2-to 16-ounce can stewed tomatoes, well drained
  • 1 medium onion, quartered
  • 10 large garlic cloves
  • 3 jalapeno chilies, stemmed, seeded
  • 1 bunch cilantro, stems trimmed
  • 4 large tomatoes, seeded, quartered
  • 1 4-ounce can diced green chilies
  • 6 large green onions, chopped
  • 1 tablespoon ground cumin
  • 3 tablespoons fresh lemon juice
  • 4 teaspoons fresh lime juice
  • Tortilla chips

Directions

  1. 1
    Process stewed tomatoes, onion, garlic cloves, jalapenos and half of cilantro in processor to chunky puree.
  2. 2
    Transfer mixture to large bowl.
  3. 3
    Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped.
  4. 4
    Add to mixture in large bowl.
  5. 5
    Mix in green onions, cumin, and lemon and lime juices.
  6. 6
    Season salsa to taste with salt and pepper.
  7. 7
    Cover and chill until cold, at least 1 hour and up to 4 hours.
  8. 8
    Serve with tortilla chips.

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