Caramel Corn

8 ingredients
3 steps

Ingredients

  • 1 c. butter (not margarine)
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 large pans popped corn
  • nuts (optional)

Directions

  1. 1
    Melt the butter, stir in the brown sugar, corn syrup and salt. Stir constantly, bring to a boil and boil 5 minutes.
  2. 2
    Remove from heat and add baking soda and vanilla.
  3. 3
    It will bubble up.

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