Caramel Corn

Directions

1. 1
   Melt butter in 2-quart saucepan.
2. 2
   Stir in sugar, syrup and salt.
3. 3
   Bring to boil for 5 minutes; stir constantly.
4. 4
   Remove from heat.
5. 5
   Add vanilla and soda.
6. 6
   Stir briskly so that soda can foam. Stir over popcorn in large container.
7. 7
   Then spread out on 2 cookie sheets.
8. 8
   Bake at 250° for 1 hour.
9. 9
   Turn every 15 minutes.
10. 10
    Remove and cool.
11. 11
    Break apart and place in airtight container.