Caramel Corn

Directions

1. 1
   Put oleo, honey and sugar in quart pan.
2. 2
   Bring to a boil. Cook 6 minutes, stirring constantly.
3. 3
   Remove from heat and add 1/4 teaspoon cream of tartar, scant teaspoon salt and 1 teaspoon soda; stir.
4. 4
   While still foaming, pour over corn.
5. 5
   Stir well until corn is coated.
6. 6
   Put on 1 or 2 cookie sheets.
7. 7
   Bake 1 hour at 200°; cool.