Simple Company Posole

Name: Simple Company Posole
Ingredients: 3 pounds salt and pepper seasoned browned pork butt cubes, about 2 inch pieces or a leaner cut if you prefer; 1 onion 1/4 inch dice, sauteed in pan after pork; 10 ounces salsa verde (I've used green enchilada sauce); 10 ounces 1/4 inch diced roasted green chiles; 1 (28 ounce) can of hominy, drained; 4 garlic cloves minced; 1 teaspoon cumin, heaping teaspoon; 1/8 teaspoon smoked paprika; 1/3 cup New Mexico chile powder; 32 ounces chicken stock or broth; salt and pepper to taste

11 ingredients

3 steps

Ingredients

3 pounds salt and pepper seasoned browned pork butt cubes, about 2 inch pieces or a leaner cut if you prefer
1 onion 1/4 inch dice, sauteed in pan after pork
10 ounces salsa verde (I've used green enchilada sauce)
10 ounces 1/4 inch diced roasted green chiles
1 (28 ounce) can of hominy, drained
4 garlic cloves minced
1 teaspoon cumin, heaping teaspoon
1/8 teaspoon smoked paprika
1/3 cup New Mexico chile powder
32 ounces chicken stock or broth
salt and pepper to taste

Directions

1

Place browned cubed pork, 3 lbs in a slow cooker with onions, hominy, oregano, garlic, chile powder, cumin, paprika, chicken broth, roasted chiles. Slow cook for 6-8 hours (until the pork is fork tender), checking the moisture level in case you need to add more stock.
2

Serve with Cornbread and garnishes of red sliced radishes, lime wedges, red or white onions, fresh cilantro, crushed chile pequin and chile pequin entero (really hot), and a mix of sliced red and green cabbage
3

I forgot to mention that I season the pork with some of the seasonings and marinate overnight. Deglaze the meat and onion pan with 1/4 cup tequila