Caramel Corn

6 ingredients
5 steps

Ingredients

  • 8 qt. popped popcorn
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. white Karo syrup
  • 1/2 tsp. baking soda
  • dash of cream of tartar

Directions

  1. 1
    Heat to boiling all ingredients except popped corn.
  2. 2
    Stir constantly.
  3. 3
    Put popped corn in 2 pans and pour 1/2 caramel mixture over each.
  4. 4
    Bake at 250° for 45 minutes to 1 hour.
  5. 5
    Stir every 15 minutes.

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