Rice Stuffing

Name: Rice Stuffing
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons shortening, melted; 3/4 cup uncooked regular rice; 2 cups beef broth; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 egg, slightly beaten; 1 (4-ounce) can stems and pieces mushrooms, drained

8 ingredients

2 steps

Ingredients

2 tablespoons finely chopped onion
2 tablespoons shortening, melted
3/4 cup uncooked regular rice
2 cups beef broth
1 teaspoon salt
1 teaspoon poultry seasoning
1 egg, slightly beaten
1 (4-ounce) can stems and pieces mushrooms, drained

Directions

1

Saute onion in shortening in a large skillet over medium heat until tender. Add rice, and cook 5 minutes or until rice is golden brown, stirring occasionally. Add beef broth, salt, and poultry seasoning; stir well.
2

Cover and cook over low heat 35 minutes or until all liquid is absorbed. Remove from heat; add egg and mushrooms, stirring until well blended.