Caramel Corn

4 ingredients
3 steps

Ingredients

  • 1 lb. brown sugar
  • 1/4 lb. butter
  • 1/4 to 1/3 c. water
  • 3 batches popped popcorn

Directions

  1. 1
    Cook over medium heat until it reaches the hard crack stage. Watch it carefully toward the end so it doesn't burn.
  2. 2
    Pour over popped corn.
  3. 3
    Stir.

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