Caramel Corn

6 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. sugar
  • 1/4 tsp. cream of tartar
  • 1/2 c. boiling water
  • 1 Tbsp. butter
  • 1/2 tsp. soda

Directions

  1. 1
    Cover sugar, water and cream of tartar.
  2. 2
    Cook 5 minutes.
  3. 3
    Take cover off and cook until golden.
  4. 4
    Take off stove.
  5. 5
    Add butter and soda and pour over corn.
  6. 6
    Spread and dry.

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