Stuffed Peppers

9 ingredients
4 steps

Ingredients

  • 4 green peppers
  • 1-1/2 lb. ground chuck (Beef/Turkey/Pork)
  • 3 tbsp. minced onions
  • 1-1/3 tbsp. Crisco oil
  • 2 tsp. salt
  • 1 dash pepper
  • 3/4 tsp. sage
  • 2 cups cooked rice
  • 1-1/4 cup sm. tomatoes

Directions

  1. 1
    Cook ground chuck and onion in oil.
  2. 2
    Add salt, pepper, sage, cooked rice, and tomatoes.
  3. 3
    Cut the tops off the peppers and clean them out.
  4. 4
    Fill peppers and bake at 375F for 35-40 minutes.

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