Caramel Corn

7 ingredients
6 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. packed brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. butter or margarine
  • 1/2 c. light corn syrup
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook sugar, butter, corn syrup and salt over medium heat until boiling, stirring constantly.
  2. 2
    Boil for 5 minutes without stirring.
  3. 3
    Add baking soda and vanilla.
  4. 4
    Stir into popcorn on greased cookie sheets.
  5. 5
    Bake at 250° for 1 hour, stirring every 15 minutes.
  6. 6
    Cool and crack with spoon.

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