Bread Pudding

Directions

1. 1
   Cover raisins with brandy or water.
2. 2
   Set aside.
3. 3
   Melt butter or margarine.
4. 4
   Break up bread, set aside.
5. 5
   Combine brown sugar, cinnamon, allspice.
6. 6
   Reserve 3 tablespoons of this mixture for topping.
7. 7
   Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
8. 8
   Toss bread with remaining sugar mixture.
9. 9
   Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
10. 10
    Drain raisins, place 1/2 raisins over bread crumbs.
11. 11
    Repeat layers.
12. 12
    Combine egg, salt, and vanilla in a bowl.
13. 13
    Beat for 1 minute.
14. 14
    Add milk slowly.
15. 15
    Pour over mix in dish.
16. 16
    Let stand for 5 minutes.
17. 17
    Sprinkle reserved sugar mix on top.
18. 18
    Bake at 325F for 45 to 50 minutes.