Caramel Corn

7 ingredients
5 steps

Ingredients

  • 8 or 9 qt. popped corn (less corn the better)
  • 2 c. brown sugar
  • 1 c. margarine
  • 1 tsp. salt
  • 1/2 c. white syrup
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Boil all ingredients except corn and soda 5 minutes, mixing well and stirring occasionally.
  2. 2
    Remove from heat and add soda. Stir in quickly.
  3. 3
    Pour over popped corn, mixing well.
  4. 4
    Put in two large flat pans and place in 250° oven for 1 hour, stirring two or three times.
  5. 5
    Store in tightly closed container.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Signature dry rub bbq popped chips

Signature, Ht Traders

D NOVA 4

Sea salt & malt vinegar popped chips

Ht Traders

D NOVA 4
Lightly salted popped potato chips

Lightly salted popped potato chips

Marks & Spencer

C NOVA 3

More Recipes to Try

Low-Fat French Toast

5 ingredients

Italian Parmesan Bread

13 ingredients

Marinated Artichoke Salad

5 ingredients

Creamed Peas

9 ingredients

Flank Steak In Fajita Marinade

17 ingredients

Challah Monkey Bread

5 ingredients

The Peanut Butter Milkshake

4 ingredients

Espresso Mascarpone Cream

4 ingredients

Lavash Pizza With Hummus, Feta And Sun-Dried Tomatoes

20 ingredients

Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin

10 ingredients

Roast Chicken (Creole Style)

9 ingredients

Lemon Blueberry Yogurt Loaf

18 ingredients