Caramel Corn
7 ingredients
7 steps
Ingredients
- 15 c. popcorn
- 1 c. brown sugar
- 1/2 c. butter
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 tsp. vanilla
Directions
-
1Mix sugar, butter, syrup and salt.
-
2Cook and stir over medium heat until it bubbles.
-
3Cook 5 minutes more.
-
4Remove from heat and stir in soda and vanilla.
-
5Pour over popcorn.
-
6Bake 1 hour at 250° in two buttered 9 x 15-inch pans.
-
7Stir every 15 minutes.
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