Cooked Ham

Directions

1. 1
   Wrap the fully cooked ham in tinfoil twice and put it in a pan.
2. 2
   Put it in the oven at 400° for 1 to 1 1/2 hours according to the size.
3. 3
   Take it out and mix and spread the brown sugar, mustard and vinegar.
4. 4
   Open foil and leave it open.
5. 5
   Put it back in the oven until that makes a glaze.
6. 6
   You can put pineapple slices with cherries in the center to make it look pretty.
7. 7
   Just brown all of it; it doesn't take but just a few minutes.
8. 8
   If the ham is not cooked, wrap in tinfoil and bake 16 minutes per pound at 400°.