Caramel Corn

Directions

1. 1
   Spread popcorn in large pan; may need to use two.
2. 2
   In heavy saucepan, mix sugar, margarine, syrup and salt.
3. 3
   Cook over medium heat, stir constantly until mix boils.
4. 4
   Continue cooking without stirring for 5 minutes.
5. 5
   Remove from heat; stir in vanilla and soda.
6. 6
   Pour syrup mix over popcorn.
7. 7
   Stir to coat well.
8. 8
   Bake at 250°
9. 9
   for 1 hour, stirring every 15 minutes.
10. 10
    Break apart when cool.