Caramel Corn

Directions

1. 1
   Boil sugar, oleo, syrup and cream of tartar for 7 minutes. Place popcorn in large roaster; pour sugar mixture over top, stirring, until coated.
2. 2
   Place in oven and bake at 250° for 1 hour.
3. 3
   Stir every 15 minutes.
4. 4
   You can also add 2 cups salted peanuts to popcorn before baking.