Fig Jam

Directions

1. 1
   remove stems from figs.
2. 2
   put figs and lemon juice in a processor, process until figs are chopped.
3. 3
   put chopped figs, water, syrup and salt in a saucepan.
4. 4
   bring to boil, lower heat to simmer and cook 25 minutes until thick.
5. 5
   cool, serve.