Caramel Corn

Directions

1. 1
   Combine brown sugar, butter, syrup and salt in a saucepan. Cook on High for 3 to 4 minutes, until boiling.
2. 2
   Stir and boil for 2 minutes.
3. 3
   Add soda and stir.
4. 4
   This is done on stove.
5. 5
   Spray a large brown paper bag with Pam.
6. 6
   Put corn in bag and pour caramel over corn.
7. 7
   Roll top of bag down and shake the bag to mix popcorn and caramel.
8. 8
   Microwave on High 90 seconds.
9. 9
   Take out and shake. Microwave for another 30 seconds on High.