Caramel Corn

Directions

1. 1
   Pop popcorn and remove unpopped corn.
2. 2
   Mix brown sugar, syrup, salt and oleo.
3. 3
   Boil 5 minutes, then remove from heat.
4. 4
   Add vanilla and soda and stir quickly.
5. 5
   Pour over popcorn and mix well.
6. 6
   Put in cake pans and bake at 250° for 1 hour.
7. 7
   Stir 2 or 3 times.
8. 8
   When cool, store in airtight container.
9. 9
   May add raw Spanish peanuts before baking, if desired.