Caramel Corn

Directions

1. 1
   In a large saucepan, combine brown sugar, corn syrup, margarine, salt and cream of tartar.
2. 2
   Bring to a boil and cook for 5 minutes.
3. 3
   Remove from heat, add baking soda and beat mixture down.
4. 4
   Pour over popped corn, stirring gently until all corn is covered.
5. 5
   Spread coated corn on two greased cookie sheets and bake one hour at 200°.
6. 6
   Cool.
7. 7
   Break apart and enjoy.
8. 8
   Yields 12 servings.