Caramel Corn

Directions

1. 1
   Mix sugar, syrup and butter in heavy saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
2. 2
   Add soda, cream of tartar and salt. Immediately pour over popped corn.
3. 3
   Mix lightly but thoroughly.
4. 4
   Place in a large roaster and bake at 200° for 1 hour.
5. 5
   Pour on waxed paper and separate grains.
6. 6
   Yields 20 servings.
7. 7
   Store in airtight container.